Well, it seems that your average dictionary writer doesn't get out much...
There's so much more to whisk(e)y than can be described in a single simple paragraph.
What's more - that last part about the origins of whisky might not be completely true...
When the first whisk(e)y was distilled is still being debated; probably in the 15th century.
The same is true for the actual birthplace of Uisge Beatha (= Gaelic for 'the water of life').
England seems rather unlikely; Ireland or Scotland are more obvious candidates.

The most popular theory has some Irish monks hopping across the Irish
Sea to Scotland (at the end of the first millennium) to spread the gospel
along with the secret of distillation among the barbarians. However, these
Irish monks didn't invent distillation itself; this was discovered by an Arab
scholar named Rhazes. (Most modern Arabs are not really fans of alcohol.)

These days, whisky is produced all over the world.
You can find whisk(e)y distilleries in Scotland, Ireland, Wales, Cornwall, Canada, the US, Australia,
New-Zealand, Denmark, Holland, Belgium, France, Germany, Austria, Switzerland, Sweden, Finland,
Spain, Turkey, India, Pakistan, South Korea, Thailand, Japan, Taiwan, Uruguay, Brazil, Venezuela
and even South Africa. The focus of the 'Malt Madness' site is on Scotch (single malt) whisky, so
the Distillery Data section only contains information on +/- 100 malt whisky distilleries in Scotland.
Those of you interested in the (malt) spirits produced in other countries can find more details in
the Lex-icon on Malt Maniacs (distillery information) and the 'Deviant Drams' section (whiskies).

The earliest known Gaelic (the old language spoken in
Scotland and Ireland) records refer to malt whisky as
'Uisgebaugh'. This evolved over time to "Uisge Beatha",
related to the Latin phrase 'Aqua Vitae ' (see the quote
at the right). Those among you with a proper education
should know that this translates as 'The Water of Life'.
 
And this is a good a place as any to point out that this
'water of life' can easily turn into 'water of death' if you
combine drinking and driving in these modern times with
inventions like cars - so it would be best to avoid that...

Fortunately, they didn't have automobiles yet in 1494...
Instead, they used far more traditional methods of killing themselves and others - like alchemy and claymores.
 
So, let's pick up another hot potato - is there difference between whisky and whiskey?
When you check your English dictionary you'll find that the word 'whisk(e)y' is spelled in two ways; either with or without an 'e'. I'm not a linguist (so I don't know the proper phrase to describe this weird linguistic phenomenon), but let's call it 'the fluid E' for now. As far as I know, there's no logical explanation for this, but when a whisky is produced in Ireland or the USA, it's usually spelled with an 'e' as in 'whiskey' - otherwise (Scotland, Japan, France, Australia, India, Thailand, etc.) usually just as 'whisky'. Don't ask me why; it doesn't make sense to me either...
I guess it's just one of those inexplicable things in life one simply has to accept, like the popularity of rap music or spontaneous combustion. From now on I'll use 'whisky' as a group name that includes both whisky and whiskey.

Malt whisky production became sort of an 'industry' in eighteenth century Scotland.
Apart from fondling their sheep and shaving their legs, the farmers of Scotland had very
little entertainment in those dark days before the invention of the internet. Shortly after
the recipe for whisky was published in 'Distillation for Fun & Profit', the Scots had found
themselves a new hobby and dozens of distilleries were established within a decade.

Nobody likes to pay taxes. Hiding high in the Highlands many Scots managed to elude the English tax collectors time after time. Only after the taxes were reduced following the Excise Act of 1823 most distilleries were legalised. Production practices gradually became more professional and the fame of the Scottish whisky slowly but surely spilled over the borders into England. Still, the whisky industry remained a largely local affair for many years.

Things changed considerably after a huge wine louse infection (Phylloxera)
in the 19th century wiped out the vineyards in France, and pretty much the
entire brandy industry along with it. The popularity of whisky grew quickly,
both in England and overseas. Scotch whisky production got another boost
during prohibition in the USA. Decades of legal distilling hadn't dulled the
Scottish smuggling instincts and they jumped into the American market.
When prohibition ended, 'Scotch' whisky had already earned its place in
the USA market. The fact that the word 'Scotch' is now synonymous for
whisky (at least in the USA) proves the incredible success of the Scots.
In fact, they're SO succesful that they're running out of barley...

Laphroaig (depicted at the right) was the only Scotch whisky that could still be imported
and sold legally by apothecaries during the prohibition that plagued the US in the 1920's.
The reason was its medicinal taste. I guess the government officials who tried it couldn't
imagine anybody drinking the stuff out of their own free will - it's not for the faint of heart.
To the best of my knowledge, Laphroaig was the only Scotch (!) whisky with a legal status
during the prohibition era. However, both Four Roses & Buffalo Trace (bourbon distilleries
from the US) had licenses to distill bourbon for medicinal purposes during those dark days.
Incidentally, the opnion of the medical community about whisky has changed since then...

It's not because Irish or American whiskeys are 'inferior' in any way.
Actually, I've tasted a few that put most Scottish malts to shame. It's just a matter
of personal taste , really. Over the years I've come to taste some great American
'bourbon' and Irish whiskies, but few of them had the individuality and character
that I love in single malt whiskies. Individuality and character are not appreciated
by everybody though - as my limited social circle proves...
 
When I was younger (and dumber) I still thought that 'What is the best whisky?'
was a sensible question. I've since learned that it's not - at least not in terms of
some scientifically measurable way. However, there are flavour profiles and some
whiskies are more popular than others. If many peatheads love a certain bottling,
chances are that other peat lovers would appreciate that expression as well.