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A Purely natural product
- varieties of traditional apples which do not need treatment or fertiliser
- without any additive the fermentation occurs by natural transformation, without yeast. It lasts for at least a month
- natural ageing in oak casks
 A Pure Noble drink
Calvados is made from cider apples, the first stage being the production of cider:
1. The apples are chosen with selective criteria to ensure the quality of the cider, which in turn determines the quality of the distilled spirit “eau-de-vie”.
2. The fruits are crushed and pressed out to obtain the must.
3. The entirely natural fermentation takes 4 to 6 weeks at the end of which the alcohol content is 5-6°.
4. 1000 kgs of apples are required to produce 750 litres of cider.
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I shall assume that your silence gives consent.
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My agent and I put out my proposal one Thursday afternoon in August, 1998. Publishers started bidding immediately, and that process progressed for a few days.
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